Ate a cronut today. Milk and honey flavor. Surprisingly delicate and nuanced. Very sweet with subtle hints of lavender, buttery creme filling, with soft inner layers mixed with stronger textured pastry layers. Delicious. That basically sums up the 90 second relationship I had with the famed Cronut from the time I opened the box to the time I finished the last bite. But the Cronut … Continue reading Anticipation is the Best Seasoning