Grey Goose Loaded High Fives at the ESPYs
Hollywood, CA – July 14, 2015 – Milk Studios: The Grey Goose Interview Lounge at the Body at ESPYS Presented by Cadillac
(Photo by Eddie Perlas / ESPN Images)
GREY GOOSE debuted a new summer cocktail, High Five, as the signature drink of the 2015 ESPY Awards last week. The incredibly refreshing drink was such a huge hit among the heavy hitters at the ESPYs that it is now officially one of their highlighted cocktails for the summer.
From notable guests such as Robbie Rogers (LA Galaxy), Sydney Leroux (Western New York Flash) and Michelle Beadle (ESPN anchor), as well as VIP athletes and celebrities Caitlyn Jenner, LeBron James, Abby Wambach, Lindsey Vonn, Ronda Rousey, Stephen Curry, Victor Espinoza, Peyton Manning, Derek Jeter, Rachel McAdams, Jake Gyllenhaal and more, they could not get enough High Fives, and not just to pump eachother’s egos. The drink tastes phenomenal, hense ESPY guests were raving about it all night long!
Hollywood, CA – July 14, 2015 – Milk Studios: The Grey Goose Interview Lounge at the Body at ESPYS Presented by Cadillac
(Photo by Eddie Perlas / ESPN Images)
With the heat and humidity of this uncanny season, the incredibly refreshing concoction of watermelon, coconut and lime juices with a hot touch of Habanero pepper, the GREY GOOSE High Five could not be a better drink for te time. We all have GREY GOOSE ambassador, Guillaume Jubien, to thank for creating this fresh light and lovely summer libation.
Pick up a beautiful bottle of GREY GOOSE and try it at home for a perfect way to cool off with friends!
GREY GOOSE® HIGH FIVE
1½ oz Grey Goose vodka
1 oz Watermelon juice (cold press)
2 oz Coconut water (cracked open)
½ oz Fresh squeezed lime juice
½ oz Habanero pepper syrup
Glass: High ball glass
Garnish: Red-hot chili pepper
Method: Combine all ingredients in a shaker and shake with ice and strain over fresh ice in a long glass and garnish.
Habanero Pepper Syrup recipe:
1 part sugar, 1 part water
Cooked and cool down with habanero pepper
1/2 liters (32oz) water
500 g 1lb. Sugar
Heat up on a pan and dissolve sugar until it become a syrup
Slice 1 habanero pepper without seed and infuse cooling down syrup
Strain out and it’s ready
leave a reply