The iconic Hollywood Roosevelt gets a new stunning dining destination. Replacing the former Barish with a fresher whiter and brighter makeover but keeping the same lavish glamorous white linen tablecloth feel with dimmed lighting, snag a back booth for a romantic interlude at this fine dining establishment celebrating French California flavors and the Golden Era of Hollywood. Shirley Brasserie offers a comprehensive menu of classic hors d’oeuvres, raw bar selections, cheese and charcuterie boards, along with fish and butcher cuts hot off the wood-fired grill. The new restaurant focuses on elevated brasserie classics with a farm-to-table spin combined with modern French cooking techniques. C’est si bon.

Master Chef

Superstar Chef de Cuisine Craig Hopson is at the helm bringing two decades of culinary experience working in Michelin-starred restaurants including Guy Savoy and Lucas Carton in Paris, as well as Le Cirque in New York – opening its outposts in India, Dominican Republic, and the Holland America cruise lines.  A native Australian, Hopson was trained in the art of French cuisine at renowned institutions across Australia, Geneva, and Paris, and was also mentored by the legendary Alain Senderens, who imparted the intricate techniques of nouvelle cuisine upon him. Hopson brings exceptional culinary offerings to guests, combining flavors from his unique experiences including earning 2 stars from the Michelin Guide under his leadership at Picholine in New York. 

Start with Cocktails or Wine

Begin your night with a specialty cocktail like the Roosevelt 75 with white rum, lime, hibiscus, and prosecco or a classic Negroni from their weekly featured cocktails list. The French Milk Punch or Dirty Shirley (like a martini) makes a stellar choice too as the restaurant aims to remember its deep Hollywood star past as legendary Shirley Temple once tapped her way down the stairs here.

Journey through world-class wines as you pair your dishes with wine from the terroirs of France and beyond with the help of the sommelier who can lead you through the extensive wine list of over 200 labels with a heavy French presence, including red and white varietals from Burgundy, Bordeaux, Loire, Alsace, and several other prominent wine-growing regions in the south of France. Splurge on notable vintners such as Château Ducru-Beaucaillou, Château Figeac, and Domaine Nicolas Rossignol, along with a robust offering of champagnes by the bottle and glass.

Order our Favorites

Classic French onion soup is a memorable affair here as this hefty beef consommé portion is super filling and oh so satisfying with its sizzling gruyere cheese top that it could be a meal in itself. 

Share the rich Bone Marrow topped with uni as the dripping sizzling “butter” spreads so nicely on toasted bread. For a lighter option, you don’t want to miss the flavorful fresh Salmon Tartare drowning in refreshing citrus zesty sauce with cucumber slices and red onion.

If you are with a larger group, share delicacies like escargot, chicken liver mousse, or beef tartare prepared tableside blending hand-cut raw beef tenderloin with a selection of herbs, spices, and a shot of Brandy. The Royal Seafood Tower offers a signature experience encompassing oysters, shrimps, crudos, lobster, and king crab.

Standout entree options include the Wild Mushroom and Black Truffle Risotto blended with parmesan and bordelaise and the beautifully executed Beef Oxtail Bourguignon that arrives in a skillet atop mashed potatoes, bacon, mushroom, and burgundy red wine sauce. Oh la la rich!

Wood Fired 

The open-air kitchen features a wood-fire grill and oven, imparting a distinct smoky flavor to succulent butcher cuts like rotisserie chicken and 32-ounce prime rib, both available for 2-3 people while other choice meat cuts include ribeye, New York cut, lamb chop, and pork chop. Halibut, King Crab Leg, Whole Grilled Branzino, and Ora King Salmon can also come hot off the grill.

Dessert

Make sure to find room for a bite of the Sticky Toffee Pudding cake, a supreme dessert finale topped with a ball of salted caramel ice cream. 

In the lobby or before the show

To complement the new restaurant, the Hollywood Roosevelt’s Historic Lobby has rolled out a new menu with items including cheese and charcuterie boards, pâtés, and seafood dishes from the raw bar at Shirley Brasserie. Guests can lounge on the low-slung orange and teal velvet couches while indulging on lighter bites, cocktails, or wine after work or before a show. 

For those heading to a show in Hollywood or the famed Pantages theatre, Shirley Brasserie offers a pre-theatre dinner menu for $55 per person for two courses, which includes free valet for up to 1.5 hours between 5-7 pm.

Come for Brunch or make it a Staycation

Brunch is now available too. Make it a staycation to really savor this historical boutique hotel in the heart of Hollywood. Take a dip in the hotel’s Tropicana Pool and shimmy on over for their new brunch offerings with French-inspired staples such as Duck Confit, Oven Baked Galette, and Fried Chicken & Biscuits as well as LA favorites like Avocado toast, and Keto breakfast.

Every Sunday from 11am to 2pm brunch is accompanied by the captivating tunes of La Maro Swing. The Hollywood Roosevelt is also partnering with St. Germain to bring a unique ‘Terrazza’ activation, featuring vibrant florals and an opportunity to craft your own St-Germain spritz. 

Shirley Brasserie is open seven days a week for dinner and accepts reservations on OpenTable.