
BIG BIG Baja – 3 restaurants with below the border bites
After many years, I’m still thinking of one of the best lunches of my life in Baja California, Mexico, just outside Todos Santos at a restaurant called Jazamango by innovative creative Chef Javier Plascencia. Seated next to a lush garden, the restaurant offers up produce from a few feet away and seafood delights from the abundant and fruitful lands of Baja while the open outdoor … Continue reading BIG BIG Baja – 3 restaurants with below the border bites