Book a memorable dining affair at Heritage in an intimate 100-year-old craftsman house in the Rose Park neighborhood of Long Beach, accompanied by friendly hospitality and exceptional service. The set-course menus change regularly, even daily, based on what is in season and what produce is ready to be plucked from their own Heritage Farm down the road. They even have a chicken coop. This is the beauty of California.

Co-owners siblings Philip and Lauren Pretty have created tasting menus without weird foams or crazy garnishes and instead serve up dishes you are sure to want to eat, each artful menu designed to leave you satisfied.

5 Reasons to Dine at Heritage Long Beach

Heritage is Long Beach’s first Michelin Star and Green star winner.

In 2023, Heritage won the area’s first Michelin star and the Michelin Guide also awarded Heritage a Michelin Green Star, an award honoring restaurants committed to eco-friendly and sustainable practices. Heritage’s aim is to produce zero waste.

You can expect the freshest seafood and top quality meats.

The fresh seafood options wowed us with Santa Barbara abalone and diver scallops along with top quality meats like aged prime rib eye cap.

Delight your palette with the chef’s culinary surprises.

Surprises ensued all evening like shaved truffle from Piedmont accenting the asparagus and cream and an ending consisting of three desserts (perhaps one was meant as a palette cleanser). You can amp your dinner with add-ons too like tableside caviar bumps placed right on the top of your hand.

The set course menu changes regularly due to what is available and in season.

Every time you visit you can enjoy a different experience. No need to worry about what to order as here the menu is dictated by the local produce from the Santa Monica and Long Beach Farmers Markets and their own urban garden down the road.

The exceptional wine pairing is only an extra $60.

The expert somm will pair your dinner like a dance orchestrating the right sips with each course choosing natural wines, red blends, roses, and on our night, the Valdiguie from Paso Robles. For an extra $60, it was worth it considering a glass of wine in Los Angeles can easily run you $25.