Why Zomoz Mezcal should be in your Bar Cart

Mezcal (“cooked agave”), our favorite spirit, is known as “maguey” in Mexico. Meant to be sipped neat in small cups, in Los Angeles you’ll find a mezcal cocktail recipe on just about every restaurant and bar menu, as LaLaLand has caught on to the smoky benefits of this flavor-winning situation. Another reason we love mezcal is we never feel hungover after a night of sipping … Continue reading Why Zomoz Mezcal should be in your Bar Cart

Make a Mijenta Tequila summer cocktail or sip the new 18-month-aged ultra-premium Anejo

At the beginning of May, we climbed to one of our favorite rooftops in LA – Petit Ermitage Hotel in West Hollywood – to celebrate the launch of Mijenta Tequila’s new Añejo Gran Reserva. Expert Tequilera, Ana Maria Romero Mena flew in from Mexico for this special evening under the Hollywood stars to share her latest masterpiece, the newest Anejo Gran Reserva edition. From sourcing … Continue reading Make a Mijenta Tequila summer cocktail or sip the new 18-month-aged ultra-premium Anejo