For those of you who have visited Argentina, you know beef is a major component of Argentine cuisine. Why is Argentinian beef so good? The many breeds of cattle introduced to Argentina thrived in the pampas, grazing happily and often, resulting in leaner, more flavorful, and nutritious beef. Whereas most American beef is grain-fed, Argentinian cattle feed on plentiful grass, resulting in more omega-3 fatty … Continue reading Argentine Beef takes over LA restaurants this March 2023