You had me at Tagliolini Rossi! It may have been my first time ever tasting flavors quite like these, but Chef Antonio Murè wasn’t surprised by my reaction. When he revealed that guests return again and again for this pasta “injection,” he made a motion like someone injecting heroin into their arm. After one bite, I understood exactly what he meant. The kitchen at Barrique … Continue reading Experience rustic Italian flavors at Barrique Venice