Hakkasan Spices it up with 13 New Dishes

Last week, Michelin-starred Executive Chef Ho Chee Boon unveiled a whopping 13 new dishes at Hakkasan Beverly Hills, marking the most significant menu transformation since its September 2013 launch. The chic Cantonese restaurant, like most Beverly Hills residents, recently underwent a facelift and now has a more chic, up-to-date look about it. Truth be told, the bar got a lounge implant — a handful of … Continue reading Hakkasan Spices it up with 13 New Dishes

eatwritelaApril 15, 2015April 20, 2015

highbrow, mmm...tasty, topFAVs

Trois Mec – The Hottest Ticket In Town, Literally

Finally! Two months, four failed attempts, and a full on panic attack later I finally scored a table at Trois Mec, the hardest restaurant reservation in Los Angeles. Opened in early 2013 by celebrity chefs (and Food Network regulars) Ludo Lefebvre and the duo from Animal and Son of a Gun, Jon Shook and Vinny Dotolo, this place has been booked solid since day one. … Continue reading Trois Mec – The Hottest Ticket In Town, Literally