Olivia Munn Establishes L.A.’s Newest Thing: Jerky Tasting
In honor of National Beef Jerky Day, which we annually observe on the twelfth of the June (and quick aside, has still yet to be named…
Cognac-Tasting Pub Crawl L.A.-Style
To celebrate Cognac Classics Week, Hennessy’s U.S. Head of Mixology & Brand Education (nice work if you can get it!), Jordan Bushell, hosted a select group…
A Taste of Cognac
Two ounces of Hennessy VSOP, three-quarters of an ounce each of Cointreau and fresh-squeezed lemon juice. Shake over ice, strain into a sugar-rimmed martini glass and…
Fall Lala: A Trio of Seasonal Experiences in L.A.
It’s autumn in L.A. once again, and while the rest of the country shivers, we’re blessed with warm days and cool nights. This is a time…
The Nickel Mine is a Touchdown for West L.A.
The Westside just got a major upgrade in the sports bar department. The Nickel Mine, a casual concept from the team behind Cocina Condesa and The…
Shiki Beverly Hills: Ambassador of Wagyu
Rice has been a staple of the Japanese diet since time immemorial, but in recent years, it is beef that has put Japan on the culinary…
The Art of Cognac: Hennessy Teams with Tattoo Artist Scott Campbell
In its continuing support of artists, Hennessy this month launched its latest limited-edition collaboration with American tattooist Scott Campbell. The Brooklyn-based artist created an intricate label for…
Bowlero L.A. is Ready to Roll
Few things in life can you be lousy at and yet still enjoy. Bowling is one of those things. My bowling scores are only a tad…
Check New Zealand off Your Bucket List
Travelers, take heart, your world keeps getting a little smaller. Last year, American Airlines began nonstop service from LAX to Australia, and this year, it is…
Baseball Food Just Got Better
Summer is here and baseball is in full swing. And Southern California is blessed with three Major League teams. Today, I want to give a little…
