The Joy of Mustard
On Wednesday, Wexler’s Deli hosted a three-course mustard tasting. That sentence doesn’t really do justice to the event. You’re thinking scoops of mustard served in spoons,…
Lûmé Comes from a Land Down Under
Last week, Los Angeles was treated to a sneak peek of a coming attraction from Down Under. Chef Shaun Quade of Melbourne, Victoria’s Lûmé, hosted an…
Food for Thought – A tour through Koreatown
If America was ever a melting pot, Los Angeles didn’t get the memo. We’re not fondue. To keep it in culinary terms, L.A. is more of…
Regarding The Henry
The overhaul of Robertson Plaza is off to a great start. In addition to a Blue Bottle Cafe, the space also now boasts a chic new…
Something to be ‘Crateful’ for this Thanksgiving
Stalwarts of the Los Angeles food press descended upon an out-of-the-way public cooking space in Monterey or Highland Park — somewhere off the 110, between Downtown…
Hennessey to Launch ‘Le Voyage’
On Monday, Hennessey hosted a press gathering at a home in the hills of West Hollywood to launch their latest venture: “Le Voyage.” A brand ambassador…
RoofTop Chef Michael Voltaggio Heats up the Roosevelt
“Did anyone hear the smoke alarm?” Renowned chef Michael Voltaggio’s asking a cocktail-attired assemblage of food writers, bloggers, phone app picture-snappers, and hangers-on seated for dinner…
Olivia Munn Establishes L.A.’s Newest Thing: Jerky Tasting
In honor of National Beef Jerky Day, which we annually observe on the twelfth of the June (and quick aside, has still yet to be named…
Cognac-Tasting Pub Crawl L.A.-Style
To celebrate Cognac Classics Week, Hennessy’s U.S. Head of Mixology & Brand Education (nice work if you can get it!), Jordan Bushell, hosted a select group…
A Taste of Cognac
Two ounces of Hennessy VSOP, three-quarters of an ounce each of Cointreau and fresh-squeezed lemon juice. Shake over ice, strain into a sugar-rimmed martini glass and…
