New restaurants in LA to put on your radar

New restaurants seem to be sprouting in LA at a shocking pace. We are all so ready to dine out and feel some semblance of culture because that is why most of us live in LA, right? This list includes new openings, new menu offerings at some familiar places, and old spots we think you should consider that may be new to you. Plan your … Continue reading New restaurants in LA to put on your radar

Charcuterie Educational Series

A charcuterie board (cold cooked meats) is one of my favorite ways to start a meal, but also including a board filled with cheeses, nuts, honey, jams, crackers, bread bites, and olives. Now, guest chefs from Ray’s and Stark Bar (Patina Group) are offering a fun “Art of Charcuterie” educational series at the downtown LA restaurant Café Pinot, next to the Los Angeles Public Library. We … Continue reading Charcuterie Educational Series