Summer-friendly cocktails are imbibed over friendly introductions and casual conversations when an iron triangle is rung, calling guests to sup. The bearded man behind the percussion and the Long Beach eatery’s monthly supper series is James Republic‘s executive chef, David MacLennan, a rising star in the farm-to-table movement. The Dinner Bell Supper Series has been attracting not only locals, but has drawn Angelenos south for a … Continue reading Dinner Bell Series Strikes the Right Note