Holiday Donut Making Classes in LA with ICDC

Baking has never been my strong suit when it comes to activities in the kitchen, but I couldn’t pass up this holiday season opportunity to learn how to make doughnuts, and share with my fellow Angelenos. Gilt City is offering the Carrie Underwood Curated Collection for a limited time, and one of Carrie’s Gilt City picks is ICDC in Beverly Hills. ICDC, which stands for Ice cream, … Continue reading Holiday Donut Making Classes in LA with ICDC

jenbettsconroyNovember 17, 2015December 25, 2015Leave a comment

mmm...tasty

Charcuterie Educational Series

A charcuterie board (cold cooked meats) is one of my favorite ways to start a meal, but also including a board filled with cheeses, nuts, honey, jams, crackers, bread bites, and olives. Now, guest chefs from Ray’s and Stark Bar (Patina Group) are offering a fun “Art of Charcuterie” educational series at the downtown LA restaurant Café Pinot, next to the Los Angeles Public Library. We … Continue reading Charcuterie Educational Series