LA restaurants for the adventurous eater

Sometimes you tire of avocado toast, hamachi Crudo, Brussel sprouts, or even cauliflower prepared in every possible way. Branzino now seems to be on every LA menu too. These dishes have become LA standard menu options but then some restaurants go a whole different route trying to wow guests with sauces or shocking concoctions. Other venues use ingredients one might not expect to find on … Continue reading LA restaurants for the adventurous eater