An early Saturday morning my vegan loving travel friend @vegantravelista and I made our way to  PLANTLAB, a cooking space on About Kinney in Venice where we worked alongside 6 other partner teams to learn how to make 5 vegan desserts in 3 hours. Not only did we have fun orchestrating new recipes, but we learned about new healthy ingredients and tips that were never … Continue reading Fall vegan desserts we learned how to make at PLANTLAB in Venice