“It’s completely out of your hands,” proprietor Mark Reynolds of Torrance’s Jolly Oyster Market says about the travails of mollusk farming. And yet Reynolds’ hands are scarred by cuts acquired from years of oyster shucking. These are the same hands that were once defined by the manicured digits of a high-finance banker. The African-born Englishman, who had spent time working in Dubai and Hong Kong, … Continue reading The Oyster Will Be Your World