There are a lot of people who have forgotten that the restaurant business is supposed to be fun. Chris Himmel is not one of them. The chef-turned-restaurateur recently completed a cross-country RV tour in which he and his chefs popped up in cities across America to give the locals a little taste of his brand of farm-to-table flair. The antepenultimate stop on the Boston-to-Brawley journey … Continue reading Road Warrior Chefs Hit L.A.