Death threats. Protests. Litigation. It’s par for the course for Hot’s Kitchen Executive Chef and co-owner Sean “Hot Sauce” Chaney. Recall, if you will, the 2012 decision by California legislators to ban the selling of foie gras. It was Chaney who defied the unconstitutional reach by offering free foie gras on the side at his Hermosa Beach establishment, and, more importantly, by using the courts … Continue reading Hot’s Kitchen Keeps Getting Hotter