Matū Kai in Brentwood opened April 6, after Matu’s huge success in Beverly Hills since 2021. Anyone who has dined here knows that their 100% Grass-Fed Wagyu menu from First Light Farms in New Zealand will update your expectations about boeuf, and may make you never want to eat any other kind of meat. The new grand sexy restaurant, donned in dark solid walnut, is … Continue reading Matū Kai opens in Brentwood with their beloved wagyu menu
A First Light Farms Fire open fire cooking experience with Chef Kevin O’Connor Since being introduced to First Light Farms 100% grass-fed wagyu in LA, I’ve become obsessed with the richness of the boeuf, especially the rib eye. The beautifully marbled meat tastes like no other I’ve ever sampled. It is truly the Rolls Royce of beef – sweet, tender, juicy. And who doesn’t want to only … Continue reading Cook the perfect steak this Memorial Day Weekend with First Light Farms Wagyu
Matū (mah-too) is for the meat lover, for the one who only puts the best ingredients into their body. Matu serves 100% grass-fed wagyu – not from Japan, but from First Light Farms of New Zealand. Upon valet arrival at 239 S Beverly Drive in Beverly Hills, a guest leaving lets me know she has come every week from Pacific Palisades to this new buzzing, … Continue reading Matu’s multicourse meat menu in Beverly Hills is all too satisfying
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