Cook the perfect steak this Memorial Day Weekend with First Light Farms Wagyu

A First Light Farms Fire open fire cooking experience with Chef Kevin O’Connor Since being introduced to First Light Farms 100% grass-fed wagyu in LA, I’ve become obsessed with the richness of the boeuf, especially the rib eye. The beautifully marbled meat tastes like no other I’ve ever sampled. It is truly the Rolls Royce of beef – sweet, tender, juicy. And who doesn’t want to only … Continue reading Cook the perfect steak this Memorial Day Weekend with First Light Farms Wagyu

Matu’s multicourse meat menu in Beverly Hills is all too satisfying

Matū (mah-too) is for the meat lover, for the one who only puts the best ingredients into their body. Matu serves 100% grass-fed wagyu – not from Japan, but from First Light Farms of New Zealand.  Upon valet arrival at 239 S Beverly Drive in Beverly Hills, a guest leaving lets me know she has come every week from Pacific Palisades to this new buzzing, … Continue reading Matu’s multicourse meat menu in Beverly Hills is all too satisfying