I was exposed to my first round of Moonshine this week – Ole Smoky Tennessee Moonshine to be exact. Made from a 100 year old recipe, I couldn’t believe how good it tasted, and not even a slight hangover the next day. At the Nice Guy LA right on Melrose and La Cienega, we tasted concoctions that included blackberry moonshine, peach moonshine, apple pie moonshine, … Continue reading Moonshine Mayhem – Americana in a Jar