Malibu Beach Inn’s Carbon Beach Club recently unveiled an exclusive summer menu item in collaboration with acclaimed Irish chef and culinary storyteller, James Gabriel Martin, founder of Leviathan.  The new dish – Miso Beet Tartare with Avocado Lime Cream, Jalapeño & Smoked Almond – launches August 11 and will be available for a limited time through August 17. This vibrant vegetarian tartare blends Southern California, Mexican, and Japanese … Continue reading Malibu’s Carbon Beach Club offers a special summer dish from acclaimed guest chef