Simplicity seems easy but it is difficult; very difficult. To specialize in the creation of a single, relatively uncomplicated dish, particularly one that is familiar to diners, requires perfect execution. I have great admiration for small menus. L’Assiette, on Melrose Avenue, is an example of a restaurant built on the premise of perfection. The name itself means, “the dish.” And what is that dish around … Continue reading Can’t Spell ‘L’Assiette’ without LA