The Coffee Bean & Tea Leaf Kick Off Summer with New Drinks

Since 1989, The Coffee Bean & Tea Leaf has been keeping Angelenos buzzed with the invention of their Ice Blended drinks. Now Southern California’s well known spot will keep customers cool and happy with some new drink creations. Mud Pie and Caramel Brownie Ice Blended drinks are so decadent, you could pop in and have them as dessert. The Mud Pie Ice Blended drink is inspired by the Southern dessert, combining coffee with chocolate sandwich cookies, and the Caramel Brownie Ice Blended drink swirls dark chocolate and caramel with coffee. Heavenly!


Living in sunny LA, I am always craving iced coffee year round, and now ice coffee lovers can perk up with the new Vanilla and Hazelnut Iced Coffees, which combine the company’s premium coffee with its signature French Deluxe Vanilla or Deluxe Hazelnut powder to add the perfect addition of creamy sweetness.


One sip, and you will be headed back every day for that same perfection in a cup.


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