Never Leave LA

Estrella’s Vegan New Year’s Celebration Option

Vegan proud for a wee bit over ten months and loving it, I can’t tell you how excited I was to become privy to Estrella’s vegan friendly New Year’s Eve celebration. Inspired by the famed Joni Mitchel and “Mama” Cass Elliot Lauren Canyon bungalows and evocative of the artistic communal vibe of their era, Estrella is more than a new hot restaurant. Estrella, named after Joni’s song “Ladies of the Canyon,” provides an elegant indoor and outdoor space to breathe, connect and enjoy delectable nourishment within.

As president and CEO, Allen Nathan says, “The food is American with a little adventure, very approachable yet influential.” Top Chef alum and Executive Chef of Estrella, Dakota Weiss, who was raised eating organic, garden-grown fresh foods, has created a globally inspired menu with a variety for all types of foodies, including vegans, just off LA’s Sunset Strip. Book your tables pronto!

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EVENT: New Year’s Eve at Estrella
Extrella’s New Year’s Eve vegan menu highlights will include Roasted Squash, Black Truffle – Sweet Potato Dumpling, and a Candied Crab Apple and includes:

Bouche: Wild Rice Puffed Cracker with Tomato – Olive Jam and Pickled Chile

1st: Fuyu carpaccio (sub macadamia nut cheese)

2nd: Roasted Squash

Main: Black Truffle – Sweet Potato Dumpling, stewed Black Kale, Kombu – Tomato Broth

Dessert: Candied Crab Apple, Cinnamon – Whiskey Sorbet and Warm Pear Butter

The vegan menu will be featuring two seatings each with prix fixe menus, priced at $70/person and $100/person (plus tax and gratuity).

The price for the regular prix fixe menu on NYE will be $90/person for the first seating and $120/person for the second seating.

WHAT: Estrella Restaurant
WHERE: 8800 Sunset Blvd, West Hollywood, CA 90069
RESERVATIONS: 310.652.6613
PARKING: Parking lot is located where Sunset intersects with Holloway. Validated parking is directly under the building – entrance on the corner of Holloway Drive and Palm Ave. Take the elevator to the first floor.

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