Mastro’s Ocean Club Malibu reopened in June and we couldn’t be more thrilled to see this iconic restaurant – dishing up classic steaks and seafood – return to glory atop the ocean, post-wildfire. As of July, weekend brunch is now available at this sophisticated spot.
Support Malibu & Palisades by booking a reservation at this stunning restaurant, in view of the endless Pacific Ocean, and watch as the waves roll in. Ask for a corner side table for sunset to savor the same stellar dishes, service, and views OR sidle into the bar with live music in the evenings. Read about the opening of Mastro’s Ocean Club in 2014.
Order some of our favorites:
Dirty Martinis
Seafood Tower with chilled lobster tail and shrimp cocktail
King Crab Legs or King Crab Sushi
Lobster Mashed Potatoes
Famous Butter Cake topped with ice cream and drizzled with strawberry
Choose from a variety of steak options such as Japanese A5 wagyu, ribeye, porterhouse, or a sizzling filet with wagyu butter. The plate is heated to sear your meat to your desired temperature.
Australian and Japanese A5 Wagyu
Experience brunch on Saturday and Sundays, 11 a.m. to 2:30 p.m.at Mastro’s with dishes such as Maine Lobster Eggs Benedict, New York Strip Steak & Eggs, Red King Crab Omelet and Avocado Toast with Poached Egg – along with new menu items such as:
- Wagyu Sweet Potato Hash
- Snake River Farms Steak Sandwich
- American Wagyu Cheeseburger
- Matcha Waffles
Try the special limited time Lemon Blueberry Butter Cake for summer.
lalascoop.com 