The calendar may say that summer is coming to an end, but the thermometer — and more importantly, the menu — say, it’s just getting warmed up. The handheld favorites that have been feasted upon since Memorial Day are still in good taste. Los Angeles is a lot of things, but will always be a burger town. We do them special here whether it’s with … Continue reading Fast, Cheap and Nearly Perfect
After traveling to Berlin, Turkey, and over twenty years ago to Israel, I always crave döner or döner kebob. Now you can get a perfect flavorful doner spire of beef, chicken, or veggie köfte in LA. For vegan Angelenos, the köfte option will satiate their appetite with meatless meatballs made of cubed vegetables held together by chickpea flour and Urfa biber (dried Turkish Chili pepper). SpireWorks just opened in … Continue reading SpireWorks serves Döner Kebob American Style
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