Terrine’s French Cuisine Style Just Raised LA’s Lunch Game

The worst kept secret in the dining world is that LA’s restaurant scene just keeps getting better and better to the highest levels found anywhere in this country (although some would argue that it has always been this great but it has taken the rest of the country this long to catch up to the notion). It’s almost cliche to mention what national publications such as … Continue reading Terrine’s French Cuisine Style Just Raised LA’s Lunch Game

Hot’s Kitchen Keeps Getting Hotter

Death threats. Protests. Litigation. It’s par for the course for Hot’s Kitchen Executive Chef and co-owner Sean “Hot Sauce” Chaney. Recall, if you will, the 2012 decision by California legislators to ban the selling of foie gras. It was Chaney who defied the unconstitutional reach by offering free foie gras on the side at his Hermosa Beach establishment, and, more importantly, by using the courts … Continue reading Hot’s Kitchen Keeps Getting Hotter