On the Sunset Gower Studio Lot, the restaurant Food and Bounty run by Colombian Italian Chef Helen Cavallo uses about a 1,000 plants to create 5,000 square feet of food from a small plot. This hydroponic love grows with no soil and uses 85% less water. Plants and veggies sprout lovingly on tall columns making us realize anything is possible in the California sun. LA Urban … Continue reading Get your Food and Bounty