Swine and Dine: Pork Tour on a Roll

L.A.’s own Walter Manzke, of Petty Cash and Republique, is off to Aspen to represent our fair city at the Grand Cochon cookout this June. This past Sunday, the acclaimed chef won the local competition, held at the Viceroy Santa Monica, with the help of a Cook Pigs large black heritage pig. Last year’s “King of Porc,” Ray Garcia — an L.A. local, born and … Continue reading Swine and Dine: Pork Tour on a Roll