On Wednesday, Wexler’s Deli hosted a three-course mustard tasting. That sentence doesn’t really do justice to the event. You’re thinking scoops of mustard served in spoons, right? Some elaboration will help explain why this evening was something of a tastebuds celebration party. Mustard is, for anyone not struggling through undergraduate life, a condiment. It plays a supportive role in any dish. Don’t let that diminish … Continue reading The Joy of Mustard