Swine and Dine: Pork Tour on a Roll

L.A.’s own Walter Manzke, of Petty Cash and Republique, is off to Aspen to represent our fair city at the Grand Cochon cookout this June. This past Sunday, the acclaimed chef won the local competition, held at the Viceroy Santa Monica, with the help of a Cook Pigs large black heritage pig. Last year’s “King of Porc,” Ray Garcia — an L.A. local, born and … Continue reading Swine and Dine: Pork Tour on a Roll

eatwritelaMarch 31, 2015April 2, 2015

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Satisfying BBQ at Chop Daddy’s; Now on the Road

Sometimes a girl craves some meat, and even though Chop Daddy’s on Abbott Kinney in Venice is right next to the healthiest place ever – Kreation Kafe, you find yourself drawn to the aroma of brisket and craving a hearty sandwich. Chop Daddys, just blocks from the beach, makes all its rubs and sauces, and smokes all its meats in-house by their Pitmaster, Eric Solton. Eric … Continue reading Satisfying BBQ at Chop Daddy’s; Now on the Road