Hello Franciacorta, Goodbye champagne flutes

In laid-back Venice, California, a group of Los Angeles tastemakers and wine and food lovers gathered for a special Ca’ del Bosco wine tasting lunch with the founder himself, Maurizio Zanella who was in town from Italy. The conversation over a carefully crafted meal from Crateful Catering swiftly turned to “Why does anyone use flutes anymore?” Sampling fresh crisp bubbly, a Ca’ del Bosco Cuvee Prestige MV with … Continue reading Hello Franciacorta, Goodbye champagne flutes