Cook the perfect steak this Memorial Day Weekend with First Light Farms Wagyu

A First Light Farms Fire open fire cooking experience with Chef Kevin O’Connor Since being introduced to First Light Farms 100% grass-fed wagyu in LA, I’ve become obsessed with the richness of the boeuf, especially the rib eye. The beautifully marbled meat tastes like no other I’ve ever sampled. It is truly the Rolls Royce of beef – sweet, tender, juicy. And who doesn’t want to only … Continue reading Cook the perfect steak this Memorial Day Weekend with First Light Farms Wagyu

Shiki Beverly Hills wagyu

Shiki Beverly Hills: Ambassador of Wagyu

Rice has been a staple of the Japanese diet since time immemorial, but in recent years, it is beef that has put Japan on the culinary map. Cattle were used as draft animals in rice farming. In fact, tradition has it that the animal, domesticated on the Asian continent, was first introduced to the island country in 400 BCE. Even so, meat was generally not … Continue reading Shiki Beverly Hills: Ambassador of Wagyu