Crossroads provides a plant-based dining experience like no other, both for die hard vegans and those who might be thinking of crossing over to the light side forever, or just for the moment. Either way, patrons are in for a serious fine dining treat! I for one crave their beautifully crafted cuisine from the instant I leave to the time I enter back through their doors.
And now, we can all thankfully walk through the doors of this iconic Los Angeles hot spot, late night, to satiate our cravings after dark with their imaginative cocktails and small bites including delectable Impossible Burger Sliders, Buffalo Maitake Mushrooms, Spicy Meatball Pizzas at a price range of $6 – $14.
Under the direction of Chef and Owner Tal Ronnen, Crossroads continually features a creative and ever-changing plant-based menu of modern and artfully plated dishes. So, you’re taste buds will always be titilated in a variety of ways from brunch time to after dark.
The contemporary seasonal Mediterranean fare is helmed by Executive Chef Scot Jones and offers amazing cocktails crafted with only the freshest seasonal plant-based ingredients. Enjoy sipping on Dirty Deeds with tequila, curacao, and orange bitters, and Aces High with vodka, lemon, simple syrup, and cayenne pepper ($8), as well as wines by the glass, and a selection of beer on tap like Seasonal Golden Road and North Coast Scrimshaw.
If you want to take a bit of Crossroads’ masterpieces home with you, pick up Ronnen’s newest book Crossroads (Artisan Books) inspired by signatures and stand-out favorites from the beloved neighborhood dining room. Ronnen also makes appearances for cooking demos and speaking engagements throughout the world as the plant-based movement continues to take hold among epicureans.
Starting March 2, 2017
Offered Monday through Sunday 10:00 p.m. until close.
8284 Melrose Ave.
Los Angeles, CA 90046
Crossroads is located at 8284 Melrose Ave., Los Angeles, CA 90046, and is open for dinner nightly (5p.m-11:00p.m.), lunch (Monday–Friday 11:00a.m. – 2:30p.m.), and weekday and weekend brunch Monday through Sunday (10:00a.m.-2:00p.m.) and late night starting Sunday through Thursday (9:30 p.m. until close) and Friday and Saturday (10 p.m. until close). Valet parking is available. For reservations or additional information, call 323-782-9245 or visit http://www.CrossroadsKitchen.com. The restaurant can also be found on Facebook and Twitter.