During the pandemic, many companies and restaurants have had to shift gears and pivot to survive. The well known SBE Group and C3 introduced us to their brand new takeout concept – Plant Nation, a delivery-only service 100% plant-based. The entirely vegan menu created by Chef Martin Heierling features robust options for lunch and dinner like pizzas, salads, warm bowls, sandwiches, and more. We anticipate … Continue reading Plant Nation – vegan delivery
“Omg! This is sooooooo amazing, juicy, soft yet textural, has balanced nuanced flavors, and tastes so incredible!” These are perhaps not the operative words you might expect to use to describe a plant based meal from a fast casual restaurant. But, Veggie Grill has evoked such descriptions from “foodies” like my partner in crime whose been vegetarian in the past, presently eats animal proteins, and … Continue reading Veggie Grill Launches Insanely Amazing All Day Breakfast Burrito
Crossroads provides a plant-based dining experience like no other, both for die hard vegans and those who might be thinking of crossing over to the light side forever, or just for the moment. Either way, patrons are in for a serious fine dining treat! I for one crave their beautifully crafted cuisine from the instant I leave to the time I enter back through … Continue reading CROSSROADS Launches Late Night Menu For After Dark Crowd
Zoetic, formerly known as Chartreuse and known for being a wildly popular vegan pop-up dinner series in Detroit, will be setting up shop in Venice Beach, by way of Chef Corinne Rice for a dreamy stint of time. For $79 a pop you will experience the titillating tastes created by Chef Rice, incredibly elegant ambiance of Big Red Sun design house, and live musical sounds of Jessie Palo on … Continue reading Chef Corinne Rice Pops Up Zoetic Supper Club At Big Red Sun Design House In Venice Beach – Be There!
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