CÎROC Summer Colada makes the perfect sunny drink

Summer already feels like its in full swing in Los Angeles, especially when many of us were poolside at Sunset Marquis sipping refreshing new signature cocktails by the new CÎROC Summer Colada limited edition flavor by CÎROC Vodka. The sleek all-white bottle with a gold orb is made with CIROC Ultra Premium Vodka infused with Coconut, Pineapple and other natural flavors.

Enjoy Summer Colada on the rocks or with one of many fruit juices such as pineapple or passion fruit.  A first for this brand, CÎROC Summer Colada will be available for a limited time only.

The yummy CÎROC Summer Colada will make its start in Coachella in April, as it travels to bring consumers the first taste of summer at the Revolve Desert House and other celebrity-studded, exclusive day parties, brunches, and influencer events in Palm Springs. The makers of CÎROC will offer festival-goers safe transportation to and from select sponsored activities to reinforce the importance of responsible celebration.

CÎROC is also enlisting a #CIROCsummer Squad featuring some of today’s most recognized and celebrated movers and shakers to join the movement.  The weekend will set into motion a series of events which includes pool parties, rooftop brunches and tastings in top markets nationwide all leading up to the official first day of summer, June 21st ensuring fans of the brand enjoy the ultimate #CIROCsummer.

CÎROC tastes like summer luxury. Make one of their signature cocktails.

Colada Remix

1.5 oz. CÎROC Summer Colada

3 oz. pineapple Juice

Garnish: Pineapple wedge or mini Pineapple and Mini Umbrella


Coconut Chill

1.5 oz. CÎROC Summer Colada 

1 oz. banana juice (or 1 whole banana)

2 bar spoon of coconut cream 

½ oz. lemon

1 glass of ice 

Blend all the ingredients

Serving: Rocks or Globe glass 

Garnish: Pineapple leaves, bananas slices and cherry


Classic Colada

1.5 oz. CÎROC Summer Colada 

1 oz. pineapple juice

1 oz. coconut water 

½ oz. lemon juice 

Serving: Rocks glasses or frozen 

Garnish:  Pineapple leaves with a chunk of coconut


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