Malibu Food & Wine Festival returns for a second year – with the 3-day culinary event at Saddlerock Ranch from Friday, September 18 to Sunday, September 20.

From a lavish multi course Friday night dinner, to an immersive Italian Saturday feast, and a kid friendly Sunday Country Cookout, escape to the glorious grounds of 1,000-acre Saddlerock Ranch to eat and drink with the premier culinary wizards.

Co-founded by Chef Marcel Vigneron (runner-up on Season 2 of Bravo’s Top Chef and “Last Chef Standing” on Food Network’s 24 in 24) and Lauren Rae Levy (founder of LRL Group), the festival blends elevated tastings, immersive dining experiences, and curated activations that spotlight the very best of California’s bounty while creating meaningful impact beyond the table.

All food and beverages are included with the admission price, as is complimentary parking.

Come hungry, raise a glass, and experience an unforgettable weekend of exceptional food, world class wine, and west coast hospitality on California’s most celebrated coastline. Take a sneak peak of last year’s first Malibu Food and Wine Festival.

Friday, September 18, 2026

Cocktails and Multicourse Dinner Hosted by Charlize Theron

Supporting Charlize Theron Africa Outreach Project (CTAOP)

5:30 PM to 9:30 PM

$749 per person

21 and older
Tickets available HERE.

The festival will kick off Friday, September 18 with an exclusive benefit dinner hosted by Academy Award winner Charlize Theron in support of the Charlize Theron Africa Outreach Project (CTAOP) featuring celebrity chefs Andrew Zimmern, Bryan Voltaggio, Michael Voltaggio, and festival co-founder Marcel Vigneron.

The evening begins with a cocktail reception from 5:30 PM to 6:30 PM, featuring tray-passed bites, live culinary demonstrations presented by Snyder Diamond showcasing Bosch technologies; handcrafted espresso drinks from Bruce’s Beanz Espresso Bar; music by Aviator Nation Dreamland; and the Sandy Brew Beer Garden, featuring handcrafted, plant-based beers, founded by Malibu local Kelly Furano. Crafted with clean, high-quality ingredients, Sandy Brew’s refreshing brews are the perfect complement to a summer evening on the ranch.

The reception is followed by an intimate, six-course, farm-to-table dining experience, with expertly curated wine pairings. The seasonal tasting menu will be created by the all-star culinary lineup – Andrew Zimmern, Bryan Voltaggio, Michael Voltaggio, and Marcel Vigneron. 

Showcasing the finest local ingredients, the menu will highlight premium products from culinary partners including Sea Stephanie Fish, Campo Grande, Schaller & Weber, and the American Lamb Board and Seatopia, alongside an abundance of produce sourced from local California farms.

Throughout the evening, chefs, farmers, ranchers, fishers, and winemakers will share the inspiration behind each course and pairing, creating an immersive culinary experience that celebrates the connection between food, wine, and community.

Guests will also receive a curated gift bag – while supporting CTAOP’s mission to advance the health, safety, and opportunity of young people across Southern Africa – making this a truly unforgettable evening where world-class dining, inspiring entertainment, and meaningful impact come together.

Saturday, September 19, 2026

Italian Night hosted by Adam Richman

Supporting the Boys & Girls Club of Malibu

Early Admission: 5:00 PM
General Admission: 6:00 PM to 10:00 PM

Tickets General Admission: $175
Early Admission: $250

Malibu Chic Attire

21 and older

Non alcoholic beverages offered too

Celebrating the flavors, traditions, and artistry of Italian cuisine at Malibu Food & Wine’s Italian Night, hosted by Adam Richman, best known as the host of Man v. Food. 

Set against the breathtaking backdrop of Saddlerock Ranch, guests will enjoy an immersive evening featuring acclaimed chefs, premium wine pairings from renowned wine regions across California, including Napa, Sonoma, Healdsburg, Santa Ynez, and Malibu, live culinary demonstrations, and unlimited food and beverage, all included with admission.

The night will be powered by Aviation Nation Dreamland, the iconic music venue and restaurant, building out the Main Stage with an exciting lineup of live music, DJs, and immersive entertainment that keeps the energy high throughout the evening.

The evening’s extraordinary chef lineup includes: Mei Lin, Top Chef Season 12 champion and Tournament of Champions winner; Stephanie Izard, James Beard Award winner, Iron Chef, and the first woman to win Top Chef; Tobias Dorzon, former NFL player turned celebrity chef and Tournament of Champions Allstar Christmas finalist; Jonathan Sawyer, James Beard Award winning chef and season 2 winner of 24 in 24: Last Chef Standing; Chris Oh, acclaimed Korean American chef and restaurateur featured on Tournament of Champions; Brian Redzikowski, featured on Michelin Guide’s prestigious Bib Gourmand list, Rose Previte, James Beard Award winning chef, restaurateur, and founder of Michelin recognized restaurants Maydan and Compass Rose; Spike Mendelsohn, Top Chef finalist and acclaimed restaurateur; and Karlo Evaristo, award winning Filipino American chef and founder of 61Hundred Bread, with more culinary talent to be announced.

Throughout the evening, guests will experience live chef demonstrations celebrating classic Italian techniques, regional specialties, and modern interpretations of beloved dishes. From handmade pasta to innovative culinary creations, attendees will enjoy an up close look at the craftsmanship and stories behind today’s most celebrated chefs.

Featured Culinary Experiences

• A spectacular live bluefin tuna carving presentation by Chefs Brian Redzikowski and Nick Devries (of Kettner Exchange, which is recognized by the Michelin Guide with a Bib Gourmand distinction)  will offer guests a rare behind-the-scenes look at one of the culinary world’s most impressive traditions.
• Interactive Cannoli Bar featuring freshly filled cannoli with a variety of customizable toppings.

Featured Lounges & Activations

• Just Ice Tea Lounge featuring chef curated culinary pairings by Chef Spike Mendelsohn, paired with Just Ice Tea’s new Watermelon Lime White Tea. Guests can also enjoy a selection of crave worthy snacks in a laid back, après surf inspired lounge, the perfect spot to relax, sip, and recharge throughout the festival.
• Snyder Diamond Showcase featuring luxury kitchen appliances from Bosch, Thermador, and Gaggenau. The Snyder Diamond Lounge will showcase Thermador wine refrigeration units while two acclaimed wineries from Sonoma County’s Dry Creek Valley pour daily tastings. Guests can also explore handcrafted, one-of-a-kind knives by Aura California, which will be featured throughout the festival in the hands of select chefs and showcased during live culinary demonstrations on the demo stage.
• Gaia Herbs® Non-Alcoholic Mixology Experience invites guests to discover handcrafted botanical mocktails featuring Gaia Herbs’ new tinctures, showcasing the art of plant-powered mixology. Rooted in decades of herbal expertise, each beverage offers a sophisticated alternative to traditional cocktails, celebrating connection, gathering, and savoring every moment.
• Step into a one-of-a-kind experience, offering the Truffle Boys, where guests can indulge in decadent truffle and caviar bites, sip premium cocktails crafted with Cazcanes Tequila, a verified additive-free tequila, and enjoy Capri Gelato & Coffee’s Espresso Martinez, Frozen Palomas, affogatos, and artisan gelato with luxurious toppings including shaved truffles and caviar.
• Sandy Brew Beer Garden featuring handcrafted, plant-based beers founded by Malibu local Kelly Furano, showcasing clean, high-quality ingredients and refreshing brews made for sunny afternoons and warm summer evenings.

A portion of proceeds from the event will benefit the Boys & Girls Club of Malibu, supporting programs that empower local youth, strengthen families, and provide no-cost mental health and wellness resources throughout the community.

Malibu Food & Wine is also proud to support the Culinary Careers Program (C•CAP), a national nonprofit that provides underserved students with culinary arts education, scholarships, job training, and career opportunities, helping cultivate the next generation of chefs and hospitality professionals.

Sunday, September 20, 2026

COUNTRY COOKOUT

SUPPORTING THE BOYS & GIRLS CLUB OF MALIBU

Early Admission: 12:00 PM
General Admission: 1:00 PM to 5:00 PM

Tickets General Admission: $175
Early Admission: $250

Family Friendly event, All ages welcome, children 12 and under are free

Western chic attire encouraged

Live music, live chef demonsntrations 

Curated wine pairings throughout the event

Non alcoholic beverage options available

Spend Sunday at Malibu Food & Wine’s Country Cookout, a laid-back celebration of live fire cooking, bold barbecue flavors, chef-driven experiences, and exceptional wine, set against the stunning backdrop of Saddlerock Ranch. All ages are welcome at this event. 

Guests will enjoy an all-star lineup of culinary talent, including Brian Malarkey, Top Chef finalist, restaurateur, and Food Network personality; Carlos Anthony, celebrated Top Chef competitor; Elizabeth Falkner, acclaimed chef, author, and Iron Chef America and Tournament of Champions competitor; Lee Anne Wong, Top Cheffinalist and winner of Food Network’s 24 in 24: Last Chef Standing season 3; Matt Pittman, founder of Meat Church BBQ, bestselling cookbook author, and official pitmaster for the Dallas Cowboys; Rhoda Magbitang, winner of Top Chef Season 22 (2026); Spike Mendelsohn, Top Chef finalist, restaurateur, and television personality; Viet Pham, James Beard Award nominated chef and 2x winner on Beat Bobby Flay; Vinnie Cimino, Executive Chef of Cordelia and three time James Beard Award nominee; and Ace Adler, Malibu local and season 9 contestant of MasterChef Junior.

Throughout the afternoon, guests will experience a dynamic lineup of live culinary demonstrations led by some of the country’s most celebrated chefs and pitmasters. From mastering the art of low and slow barbecue and live fire cooking to sharing the techniques behind beloved comfort food and elevated country cookout favorites, each presentation offers a behind the scenes look at the creativity and craftsmanship that define today’s culinary landscape. 

Along the way, guests can indulge in unlimited tastings, thoughtfully paired with exceptional wines from celebrated regions including Napa, Sonoma, Healdsburg, Santa Ynez, and Malibu, creating a one of a kind food and wine experience. 

Featured Lounges & Activations

• Just Ice Tea Lounge featuring chef curated culinary pairings by Chef Spike Mendelsohn, paired with Just Ice Tea’s new Watermelon Lime White Tea. Guests can also enjoy a selection of crave worthy snacks in a laid back, après surf inspired lounge, the perfect spot to relax, sip, and recharge throughout the festival.
• Gaia Herbs® Non-Alcoholic Mixology Experience invites guests to discover handcrafted botanical mocktails featuring Gaia Herbs’ new tinctures, showcasing the art of plant-powered mixology. Rooted in decades of herbal expertise, each beverage offers a sophisticated alternative to traditional cocktails, celebrating connection, gathering, and savoring every moment.
• Snyder Diamond Showcase featuring luxury kitchen appliances from Bosch, Thermador, and Gaggenau. The Snyder Diamond Lounge will showcase Thermador wine refrigeration units while two acclaimed wineries from Sonoma County’s Dry Creek Valley pour daily tastings. Guests can also explore handcrafted, one-of-a-kind knives by Aura California, which will be featured throughout the festival in the hands of select chefs and showcased during live culinary demonstrations on the demo stage.
• FlutterBy brings the wonder of nature to life with an interactive butterfly exhibit, offering children (and adults)  a memorable, educational experience filled with discovery, imagination, and hands-on fun.
• Step into a one-of-a-kind experience, offering the Truffle Boys & Girls Club, where guests can indulge in decadent truffle and caviar bites, sip premium cocktails crafted with Cazcanes Tequila, a verified additive-free tequila, and enjoy Capri Gelato & Coffee’s Espresso Martinez, Frozen Palomas, affogatos, and artisan gelato with luxurious toppings including shaved truffles and caviar.
• Sandy Brew Beer Garden featuring handcrafted, plant-based beers from Malibu local Kelly Furano, showcasing clean, high-quality ingredients and refreshing brews made for sunny afternoons and warm summer evenings.

With all food and beverages included in the ticket price, guests can relax, sip, sample, and enjoy a festive atmosphere filled with live music, culinary storytelling, and family-friendly fun. Whether you’re a barbecue enthusiast, wine lover, or simply looking for an unforgettable Sunday outing, this event offers the perfect blend of exceptional food, entertainment, and community.

A portion of proceeds from the event will benefit the Boys & Girls Club of Malibu, supporting programs that empower local youth, strengthen families, and provide vital mental health and wellness resources throughout the community.

Malibu Food & Wine is also proud to support the Culinary Careers Program (C•CAP), a national nonprofit that provides underserved students with culinary arts education, scholarships, job training, and career opportunities, helping cultivate the next generation of chefs and hospitality professionals.