Holiday Non-Traditions to Consider

This is the time of year that we honor our well-established holiday traditions. Those traditions are important, as they serve as memorable links to years past, including our childhoods. But the inherent problem with sticking entirely to touchstones of days gone by is that the memories tend to blend together or lose their individual distinction over time.  It feels heretical to speak of incorporating new, … Continue reading Holiday Non-Traditions to Consider

Get your Food and Bounty

On the Sunset Gower Studio Lot, the restaurant Food and Bounty run by Colombian Italian Chef Helen Cavallo uses about a 1,000 plants to create 5,000 square feet of food from a small plot. This hydroponic love grows with no soil and uses 85% less water. Plants and veggies sprout lovingly on tall columns making us realize anything is possible in the California sun. LA Urban … Continue reading Get your Food and Bounty