SpireWorks opens second location in Eagle Rock

After SpireWorks landed in Westwood in late 2016, foodie Angelenos on the eastside seeking the flavors of döner, döner kebob and vertically spit roasted meats can now head to Eagle Rock to its recently-opened second location, serving customers since January 20. I had my tastebuds try the destination signature Peking sandwich, which was extremely flavorful and spicy. With chicken, it has hoisin sauce, green onions, crispy … Continue reading SpireWorks opens second location in Eagle Rock

Matt SandersonJanuary 29, 2017Leave a comment

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WIN: LaLaScoop’s 12 Days of Giving in January

The holidays are finally over. Christmas and New Year’s eve sometimes feel like prom, where your expectations can be so grand and there’s always some sort of let down or sigh of relief when it is over. We all know we need to feel better after last year’s SH$TSHOW, so we thought what better way to start 2017 by giving away some of our favorite … Continue reading WIN: LaLaScoop’s 12 Days of Giving in January

Melissa CurtinJanuary 2, 2017February 1, 2017Leave a comment

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SpireWorks serves Döner Kebob American Style

After traveling to Berlin, Turkey, and over twenty years ago to Israel, I always crave döner or döner kebob. Now you can get a perfect flavorful doner spire of beef, chicken, or veggie köfte in LA. For vegan Angelenos, the köfte option will satiate their appetite with meatless meatballs made of cubed vegetables held together by chickpea flour and Urfa biber (dried Turkish Chili pepper). SpireWorks just opened in … Continue reading SpireWorks serves Döner Kebob American Style

Melissa CurtinDecember 22, 2016January 20, 20172 Comments