It’s autumn in L.A. once again, and while the rest of the country shivers, we’re blessed with warm days and cool nights. This is a time of year to celebrate, and with that in mind, here are three ways to let your spirit soar this fall. The Rooftop Above Sixty Nothing says Los Angeles quite like reclining poolside with a view of the Hollywood Hills, … Continue reading Fall Lala: A Trio of Seasonal Experiences in L.A.
In downtown Los Angeles, Angelenos are clamoring to spin on the vertigo-inducing new SkySlide with expansive 360 degree views as well as watch the dizzying views from LA’s tallest Observation Deck. The new glass slide brings you to the 70th to the 69th floor of the U.S. Bank Tower. Kendall Jenner hosted the Red Carpet Launch of the OUE Skyspace LA last week with many celebs in … Continue reading Kendall Jenner hosts the Red Carpet Launch of the OUE Skyspace LA
A charcuterie board (cold cooked meats) is one of my favorite ways to start a meal, but also including a board filled with cheeses, nuts, honey, jams, crackers, bread bites, and olives. Now, guest chefs from Ray’s and Stark Bar (Patina Group) are offering a fun “Art of Charcuterie” educational series at the downtown LA restaurant Café Pinot, next to the Los Angeles Public Library. We … Continue reading Charcuterie Educational Series
No matter the L.A. neighborhood you reside, there’s a destination restaurant upon which food-minded Angelenos descend. Depending on your part of town, there might even be several. It’s a distinguishing feature of this city, whereas many, if not most of the other metropolises in the country establish a dining scene in a centrally located downtown. With this in mind, I, your humble correspondent will periodically … Continue reading An Incomplete Dining Guide to L.A. Neighborhoods
When you have the chance to dine at the famed chef Ori Menashe‘s new restaurant, you don’t say NO. He hails from my all time favorite restaurant Angelini Osteria where he worked for many years. His new downtown LA restaurant Bestia has now been open a year and I’m finally getting a chance to hear what all the buzz is about. There is a three … Continue reading Ori Menashe, the Mastermind Chef Behind the Downtown LA Restaurant Bestia
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