Quarantine Cuisine – Stuffed Crust Pizza with Hormel Pepperoni Cup N’ Crisp (+Zucchini version)

If you are like me, you have been cooking up a storm during the pandemic, more than you ever have before. Although it is very important to order out and support restaurants, it can get very pricy, especially here in Malibu. Recently, I’ve been watching my favorite chefs on Instagram Live prepare some of their best dishes. This weekend we bring you the LaLaScoop from … Continue reading Quarantine Cuisine – Stuffed Crust Pizza with Hormel Pepperoni Cup N’ Crisp (+Zucchini version)

Fermentation 101 at Live and Dine LA

Angeleno Magazine hosted another packed Live and Dine LA event at the Fairmont Hotel in Santa Monica to celebrate their annual restaurant issue. Beautifully dressed guests mingled outside while sampling creative food bites and cocktails from LA’s most distinguished chefs, restaurants and mixologists. Chef Curtis Stone was hard at work at his station showcasing his restaurant Gwen while making time to snap selfies with fans. … Continue reading Fermentation 101 at Live and Dine LA

Summer Watermelon Salad Recipe

The Sweet Summer Watermelon Salad recipe from the Tone It Up Girls! Makes 4 servings  Ingredients  2 cups of watermelon, cubed 1/4 cup of thinly sliced red-onion 1 cucumber, sliced & halved 2 cups of arugula Bunch of fresh mint, julienned 1/4 cup of feta cheese or crumbled tofu 3/4 cup of high quality balsamic vinegar Directions: Start by heating the vinegar in a pan over … Continue reading Summer Watermelon Salad Recipe