Directions: Start by heating the vinegar in a pan over medium heat for 6 to 7 minutes, or until it reduces to a thick, syrup-like consistency. When making reductions, it’s always best to use a shallow pan and to keep it uncovered. Once desired thickness has been reached, remove from heat and allow to cool. Meanwhile, add all remaining ingredients together in a bowl and you’re set! Drizzle with room temperature reduction immediately before serving.
Chef Alexander with the Tone It Up girls. (Photo credit: Alexandra Wyman Photography)
As a freelance travel and food writer, Melissa's articles have been published on AAA World Magazine, Lonely Planet, Zagat Stories, Roadtrippers, Canadian Traveller, Business Insider, MoneyInc, Resident Magazine (NYC), JohnnyJet, World Footprints, and many more. Some of her favorite travel articles can be found in Darling Magazine. She also writes for local print magazines such as SoCal Life Magazine, Malibu Coast Lifestyle Magazine, Conejo Valley Lifestyle Magazine, LA Travel Magazine, and LA Downtowner. Her love of adventure and learning was fueled while traveling around the world at age 20 on Semester at Sea. She received a Master's degree in Education, taught in England on a Fulbright scholarship, and has been an educator for over 20 years. Over the last decade, she has worked with high profile families in the Los Angeles area.
After growing up in Connecticut and a decade in Washington, DC, west coast living has won her over. Living in LA for the last 13 years has brought Melissa so much joy - thus why LaLaScoop was born. A desire to cover and discover the Best of LA became a shared passion that expanded to numerous guest writers bringing the 'LaLaScoop. Besides writing and helping children learn on Zoom during the pandemic, Melissa spends her free time savoring the Malibu coastline, discovering new hikes, looking for unique finds for her new home, trying to cook new dishes for her husband, and taking DIY to a whole other level. Contact her at Melissa@lalascoop.com.
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