Let LaLaScoop tantalize your imagination with creations by top culinary artists around town, so that your taste buds can be satisfied by masterful meals and aperitifs, sure to incite pleasurable mastication all year round.
Did you know that pistachios have been cultivated as a food source in about 7,000 BCE? Did you know that 99% percent of the nation’s pistachios are grown right here in California? Or that since 2008, the U.S. has been the world’s largest supplier of pistachios? OK, well, did you know that the pistachio is a high-fiber, low-carb food with less fat than any other … Continue reading Nuts About Pistachios
Summer in LA brings free Friday night jazz at LACMA. For the first time ever, you don’t have to worry about hopping back in traffic to seize a bottle of wine and your finest accoutrements to impress your date. Now, with a few less LA stops, you can leave the perfect picnic party planning up to LACMA Café since they now offer sensationally stuffed picnic baskets … Continue reading Order a picnic basket for jazz at LACMA
Simplicity seems easy but it is difficult; very difficult. To specialize in the creation of a single, relatively uncomplicated dish, particularly one that is familiar to diners, requires perfect execution. I have great admiration for small menus. L’Assiette, on Melrose Avenue, is an example of a restaurant built on the premise of perfection. The name itself means, “the dish.” And what is that dish around … Continue reading Can’t Spell ‘L’Assiette’ without LA
When I met you in the summer. To my heartbeat sound. We fell in love. As the leaves turned brown… Calvin Harris’s song Summer is on repeat in my mind when I think of Summa! No better time to start dreaming of SUMMER when it is about to quickly approach, although really it is summer all yearlong in LA. Here we present you with our new favorite summer … Continue reading Summer Beverages: Your go-to drink guide
In 2012 Abbot Kinney Boulevard in Venice, California was deemed the coolest block in America. During my almost 8 years in LA, Abbot Kinney has turned into a mecca of the hottest boutiques where one can find unique high end products that are not mass produced. Many of these cool one-of-a-kind American finds often come to LA from NY or come to life right here … Continue reading Patties and Pies at Three Square Cafe
It’s amazing sometimes how simple the best things can be. We get so overwhelmed with choices and options these days that we forget or miss out on the good stuff. Personally I get paralyzed by indecision sometimes in doing the daily task of choosing a place to eat. Being in LA, I, like most people around here, tend to be very health conscious. When I say … Continue reading Mainland Poke – Casual Healthy Dining
Every once in a while, a food writer comes across a restaurant concept that seems to have all of the intangibles necessary to be a mega-hit. It is a glimpse into the future. I won’t be the least bit surprised if in a few years, there are fast-casual poké chains in every neighborhood in L.A. and expanding across the country. And, to some degree, those … Continue reading From Hawaii with Love
“This is not ‘Nam. This is bowling. There are rules.” — Walter Sobchack, The Big Lebowski There used to be rules to bowling, anyway: cigarette smoke, fluorescent lighting, off-brand beers, country music jukeboxes, pederasts and women named “Flo.” Times have changed. Well, not really. But at Bowlero in Mar Vista, they really have. Bowlero is the newest concept in bowling. And while it’s been a … Continue reading High Rollers in Mar Vista
“It’s completely out of your hands,” proprietor Mark Reynolds of Torrance’s Jolly Oyster Market says about the travails of mollusk farming. And yet Reynolds’ hands are scarred by cuts acquired from years of oyster shucking. These are the same hands that were once defined by the manicured digits of a high-finance banker. The African-born Englishman, who had spent time working in Dubai and Hong Kong, … Continue reading The Oyster Will Be Your World
The newly opened French brasserie Terrine with a pig painted on its white facade lets you know you have found the restaurant on Beverly Blvd. This restaurant with its unassuming exterior has been my go-to brunch spot to dine solo for many reasons. 1) No one bothers me at the bar and I can read in peace. 2) The coffee is perfect. 3) When I … Continue reading Dine and Swine at Terrine
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