Rum is coming of age. Rhum agricole, made from sugarcane juice as opposed to molasses, is an essential that deserves a place on your bar and in your cocktails. I’m not talking about the one with the pirate on the label or the ubiquitous silver variety in every bartender’s well, or the daiquiri and pina coladas you imbibe at a swim-up bar on vacation. No, … Continue reading The Time for Rum Has Come
Los Angeles is known as the “City of Stars”, for obvious and completely accurate reasons. But after Cointreau took over Hollywood for a few nights in October, it seems that we might also need to call it the “City of Spirits. Hidden away amidst the glitz and glamour of Tinseltown, Quixote Studios took a few evenings off from filming to play host to the Cointreau … Continue reading Lights, Camera, and Cocktails with Cointreau!
This article was first posted on MoneyInc.com Thanks to friends’ recommendations and extensive research we came to Cuba fully prepared, or what I thought was prepared with restaurants and locations of interest flagged on my downloaded map of Cuba (via the App Maps.Me which allows you to use a map without WIFI). This App is extremely helpful when walking around a foreign city, especially when … Continue reading Cuba’s Culinary Revolución: Best Places to Eat and Drink in Cuba
Get your long Labor Day weekend started by sipping Caliche Rum! Try these tasty recipes. Cali Coco 2 oz Caliche Rum 1 oz Don Q Coco Rum 1 oz Coconut Water (Vita Coco and Zico work best) ¼ oz Agave Nectar Garnish: Dry Coconut Flakes Combine all ingredients in a shaker filled with ice and shake until chilled. Strain into an ice filled rocks glass. … Continue reading Caliche Rum – Aged Well, Not Well Behaved
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