Olivia Munn Establishes L.A.’s Newest Thing: Jerky Tasting

In honor of National Beef Jerky Day, which we annually observe on the twelfth of the June (and quick aside, has still yet to be named a national holiday) Master Jerky Sommelier and movie star Olivia Munn hosted a jerky tasting and pairing for elite members of the social variety of media. The exclusive event presented by Chef’s Cut Jerky was held behind the velvet … Continue reading Olivia Munn Establishes L.A.’s Newest Thing: Jerky Tasting

The Nest at Thompson Hotel .. Bringing LA’s Rooftop Bar Glam to the Seattle Skyline

Welcome to the hottest rooftop bar in Seattle, The Nest, sitting atop the Thompson Hotel and overlooking the newly extended Pike Place Market with expansive views of the Puget Sound. Seattle has officially found its inner LA vibe, and I just found my newest watering hole. And OMG, what a watering it is. The sprawling terrace offers three unique bars; one full bar nestled inside … Continue reading The Nest at Thompson Hotel .. Bringing LA’s Rooftop Bar Glam to the Seattle Skyline

LaLaScoop and Andiamo Body Bring a Touch of LA to Seattle… Yoga Style

LaLaScoop and Andiamo Body are partnering up to bring a touch of our much adored LaLaLand’s yoga and event scene wrapped up into one at the crisp, clean, healthy new hot spot called Sweetgrass Food Co. in Seattle on July 16th at 9:30am. We’ll be taking over their downtown loft, overlooking a beautiful stretch of windows and the hustle of the street below, with yoga, juice, … Continue reading LaLaScoop and Andiamo Body Bring a Touch of LA to Seattle… Yoga Style

Cognac-Tasting Pub Crawl L.A.-Style

To celebrate Cognac Classics Week, Hennessy’s U.S. Head of Mixology & Brand Education (nice work if you can get it!), Jordan Bushell, hosted a select group of adventurous journalists on a mission to explore a trio of the city’s finest Cognac-concocting establishments. The second annual Cognac Classics Week, which kicks off May 22, is a cocktail program launched in partnership with Liquor.com. For Hennessey, it’s … Continue reading Cognac-Tasting Pub Crawl L.A.-Style

Masters of Taste 2017 – Gourmet All Day

Masters of Taste 2017 was a gourmet food lover’s dream.  I had never attended a “foodie” event, so I didn’t know quite what to expect… I’ve stood on professional athletic fields before, having sung at Citizens Bank Park, Lincoln Financial Field, and the (former) Wachovia Center in Phildelphia and at Madison Square Garden in New York City.  But never had I stood on a field, … Continue reading Masters of Taste 2017 – Gourmet All Day

Thumbs Up for The Rosy Oyster Pop-Up

Celebrating its 90th anniversary, Old Hollywood’s most classic, historic hotel – The Hollywood Roosevelt – now offers a brand new, ever-exclusive hang just in time for the summer season.  Tucked away in a private poolside nook that only those “in the know” will even know is there, The Rosy Oyster is a cool, contemporary art-inspired wine and fresh oyster bar, filling L.A.’s dire need for … Continue reading Thumbs Up for The Rosy Oyster Pop-Up

How can you help save the Earth?

Earth Day is Every Day, but April 22 marks this significant day to reflect on making better choices due to the impact of pollution humans have unfortunately created on our planet. “Reduce, Reuse, Recycle,” is a mantra we have heard since we were kids. Now more than ever we need to put those ideas into practice. What small steps you can take to help the … Continue reading How can you help save the Earth?

Food Network Star Winner Chef Tregaye Fraser Dishes on Chef Week at Villa Del Palmar at The Islands of Loreto, Mexico

Villa del Palmar at The Islands of Loreto is a luxurious resort with something for everyone. The exotic sanctuary features 4,447 acres of stunning ocean and mountain views of the breathtaking Sea of Cortez. The resort – just a two-hour flight from Los Angeles – recently hosted a Chef Week featuring some of the top chefs from around the world. Food Network Star winner Tregaye … Continue reading Food Network Star Winner Chef Tregaye Fraser Dishes on Chef Week at Villa Del Palmar at The Islands of Loreto, Mexico

Cocktails in Cuba: Long live the Mojito

Cuuuuuba! The birthplace of the mojito may have something to do with why we drank at least 100 mojitos while we were in Havana and Vinales this year although they never made us feel drunk. Mix, Muddle, Mix! Be sure to use Havana Club rum. We even enjoyed mango mojitos at O’Reilly 304. Place 1 teaspoon of sugar into each of two 12 ounce glasses. … Continue reading Cocktails in Cuba: Long live the Mojito