Let LaLaScoop tantalize your imagination with creations by top culinary artists around town, so that your taste buds can be satisfied by masterful meals and aperitifs, sure to incite pleasurable mastication all year round.
On the Sunset Gower Studio Lot, the restaurant Food and Bounty run by Colombian Italian Chef Helen Cavallo uses about a 1,000 plants to create 5,000 square feet of food from a small plot. This hydroponic love grows with no soil and uses 85% less water. Plants and veggies sprout lovingly on tall columns making us realize anything is possible in the California sun. LA Urban … Continue reading Get your Food and Bounty
During my Master or Arts in Teaching program at the University of Puget Sound I was afforded the opportunity to spend two weeks in a classroom of children with autism along with a couple of my fellow peers. Most of the time we were asked to observe. I watched the daily routines and interactions that the teacher and aides had with the students, witnessed their … Continue reading Join Autism Speaks to LA Celebrity Chef Gala Hosted by Conan O’Brian on October 8th
I’ve been buzzing all summer off iced coffee. Now Blue Bottle is not only open in Venice, but Beverly Blvd (too close to home) and I can’t seem to get enough of the iced vanilla lattes at Alfred’s Coffee on Melrose. Now Coffee Bean, just a 2 minute walk from my home, offers Angelenos and tourists a taste of chilled happiness – Build your Own … Continue reading Coffee Bean’s Summer Buzzz
It was a red-letter day for Santa Monica as Rick Bayless’ Red O rolled out the red carpet for food writers and bloggers at a private soirée Friday evening in anticipation of its grand opening. Tequila cocktails accompanied menu selections of the street-style Mexican cuisine on which Beard Award-winner Bayless built his brand. The original location on Melrose Avenue, famed for its tunnel of tequila … Continue reading Red O-pening on Ocean
They’ve seen the best of times; they’ve seen the worst of times. This is a tale of two restaurants that are enjoying their heyday after weathering the worst economic climate since the Great Depression. Despite the Dickensian motif, this is an Italian story. In actuality, it’s about as Italian as Romeo and Juliet, another Anglican yarn, in that the subjects of this opus are a … Continue reading A Tale of Two Restaurants
Doma means “home” in the slavic language. And, it feels like what it means in Doma Kitchen for many reasons. Owners, Angie Corrente and Stan Mayzalis, along with Chef Kristina Miksyte have created an ambiance and cuisine that pulls from their extensive travels around the world, taking them outside beaten paths and into intimate settings with locals and into their very homes. After years of traveling by … Continue reading Doma Kitchen Celebrates Relocation to Manhattan Beach
The Sweet Summer Watermelon Salad recipe from the Tone It Up Girls! Makes 4 servings Ingredients 2 cups of watermelon, cubed 1/4 cup of thinly sliced red-onion 1 cucumber, sliced & halved 2 cups of arugula Bunch of fresh mint, julienned 1/4 cup of feta cheese or crumbled tofu 3/4 cup of high quality balsamic vinegar Directions: Start by heating the vinegar in a pan over … Continue reading Summer Watermelon Salad Recipe
I just went vegan a few months ago while going through my yoga certification process under the tutelage of Tamal Dodge (Tamal Yoga School at Yoga Salt), and it’s been quite a fantastic journey. It’s sites like My Pure Vegan Food created by Lena and her husband, Anton, and cookbooks like Oh, She Glows by Angela Liddon, The Plant Power Way by Rich Roll and … Continue reading Drink H2rOse … A Modern Twist On An Ancient Royal Beauty Secret
No matter the L.A. neighborhood you reside, there’s a destination restaurant upon which food-minded Angelenos descend. Depending on your part of town, there might even be several. It’s a distinguishing feature of this city, whereas many, if not most of the other metropolises in the country establish a dining scene in a centrally located downtown. With this in mind, I, your humble correspondent will periodically … Continue reading An Incomplete Dining Guide to L.A. Neighborhoods
As you’re probably aware, Thursday was National Hot Dog Day. Whether your calendar was marked with a red “x” or you received a notification from your smartphone, no doubt you celebrated what is, impossibly, still not an officially observed holiday. If for some reason, though one struggles to imagine what that reason might be, you neglected your patriotic duty to eat a weiner, fear not, … Continue reading Dog Day Afternoon
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