Tacos at LOQUI are incredibly satisfying. This may be due to the special scatch-made flour tortillas or the ingredients that make me feel like I’m back in Mexico. Cofounded and led by Mexican-born Ari Ampudia, LOQUI celebrates the connection between familial culture and Mexican food. LOQUI recreates the flavors and simplicity of a classic taqueria. It is impossible to not eat one or two on your … Continue reading LOQUI – 1 taco, 2 tacos, 3 tacos, 4
If you haven’t watched both seasons of Restaurants on the Edge on Netflix, that what are you waiting for? Travel around the world from your own home and dream about where you want to jet post-pandemic. We can tell you Slovenia and Malta are now high on our list. Filled with travel, food, and design inspiration, the team (consisting of Chef Dennis the Prescott, Interior … Continue reading Dine around the world – Q&A with Nick Liberato from Restaurants on the Edge
For the first time in 60 years, Tito’s Tacos is offering delivery (permanently) and pickup, but no phone orders. Midweek we popped in the long line that steadily moved full of mask wearers 6 feet apart to take home some tacos, burritos, enchiladas, chicken tamales, and chili con carne. A rare treat when we haven’t eaten out in 3 months. A Los Angeles staple in … Continue reading Tito’s Tacos – now offering delivery for the first time in 60 years
During the pandemic, many companies and restaurants have had to shift gears and pivot to survive. The well known SBE Group and C3 introduced us to their brand new takeout concept – Plant Nation, a delivery-only service 100% plant-based. The entirely vegan menu created by Chef Martin Heierling features robust options for lunch and dinner like pizzas, salads, warm bowls, sandwiches, and more. We anticipate … Continue reading Plant Nation – vegan delivery
Cooking Italian at home is such a unique and satisfying experience, it even has its own Spotify playlist. Few pleasures in life rival the heavenly aromas of a kitchen stove sauteeing traditional Italian ingredients like garlic, onion, and tomato. And if you’re like me, you consider artisanal sauces and pastas a form of currency, and a cupboard full of such items a virtual treasure chest. … Continue reading Italian Team Scores in Your Kitchen
The world seems to be at a standstill. Our biggest joy was dining out and enjoying exciting food with friends. Now for all of us, that has been put on hold as we learn to eat alone daily in our homes or with our families. When you tire of cooking at home, treat yourself and your loved ones to NOT a night-out, but a night-in … Continue reading Support your local Malibu restaurants during the Covid lockdown
The full moon in West Hollywood is not just outside but has been captured inside Pacifique, West Hollywood’s new romantic dimly lit restaurant den. A hint perhaps of their Asian-inspired cuisine but with a California French flair menu too. No need to cozy up now in a booth or meet new friends at their quaint bar, this luxe bistro remains open for delivery during this … Continue reading Pacifique, your neighborly West Hollywood bistro – dishes, spirits, and mimosas to-go
In the last few weeks, I have learned how to make do with what’s in my home to make meals. I’ve learned to not waste items that can be reused in another dish, and now I feel deeply grateful for my dining-out experiences, something Angelenos often do many times a week. There has never been a lack of excitement in LA’s food scene. Today I … Continue reading Dreaming of Santa Monica sushi – Sushi Roku offers curbside white glove service
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