Hollywood’s hottest new celeb fueled 1920’s glam lounge or rather supper club offers incredible American comfort food and late night bottle service. Cozy up to the fire, ogle at the half naked dancing vintage burlesque girls and feel like you’ve stepped back in time as the design of this sexy Lady known as Delilah creates a feeling of a long gone era with live music, … Continue reading LA’s hottest new restaurant lounge, sexy Delilah
Look no farther than Hyperion Public for elevated pub grub without losing comfort and familiarity. The warm dark environment in Silver Lake (and also in Studio City) was filled with the east side’s good looking hip crowd around 7 PM on a weekday. Friends meeting up for drinks or cozying up for dinner sporting cool wide brim hats and bush beards and definitely living up to … Continue reading Find comfort at Silver Lake’s Hyperion Public
The Westside just got a major upgrade in the sports bar department. The Nickel Mine, a casual concept from the team behind Cocina Condesa and The Woodsman, fills a much-needed void in a neighborhood that is known as Little Osaka or the Sawtelle District or plain old West Los Angeles. Located on Santa Monica Boulevard, in the former Il Grano space, in an area heavily … Continue reading The Nickel Mine is a Touchdown for West L.A.
Posted first on WeSaidGoTravel. The beauty of a city is learning about its culture through food. My introduction to Seattle after 22 years included a necessary stop at a Chinese tea house at the edge of the famous Fish Market. After a bout with food poisoning, serious lack of sleep, and dragging our suitcases for at least a mile from from the Link light rail, … Continue reading Eating and Drinking our Way Through Seattle
In its continuing support of artists, Hennessy this month launched its latest limited-edition collaboration with American tattooist Scott Campbell. The Brooklyn-based artist created an intricate label for the Hennessy Very Special Limited Edition. The bottle design was inspired by drawings and notes from a journal of James Hennessy, the family’s second-generation visionary, who took the reins of the Cognac-making dynasty from his father in 1788. The … Continue reading The Art of Cognac: Hennessy Teams with Tattoo Artist Scott Campbell
Night Splash Fridays is an exclusive and unique rooftop pool party at the W Hotel Hollywood, presented by French Tuesdays and La Vibe in partnership with Bulldog Gin and Canard Duchene. Night Splash Fridays will feature a master DJ each Friday, food by Michelin star winning chef Cristina Bowerman, two full bars, and a satellite bar dedicated to both Bulldog Gin Cocktails and champagne. The … Continue reading Night Swim at the W Hotel Hollywood
Sip a cocktail on the water or pull up your boat at the Killer Shrimp dock. Killer Shrimp is the only place in LA that offers dock and dine in Marina Del Rey. The restaurant and bar were packed with LA’s diverse mix on a Thursday around 7 PM. Known for their Killer Shrimp bowl, the zesty broth with shrimp can be accompanied by even more … Continue reading Dock and Dine at Killer Shrimp
Executive Chef Fernando Darin dazzled us all night long with an endless slew of exceptional dishes at Los Angeles County Museum of Art’s 5 year old Ray’s and Stark Bar named in honor of film producer Ray Stark (“West Side Story,” “Lolita,” “Funny Girl,” “Annie,” and “Steel Magnolias.”) It was hard to pick our favorite bites from his new art-centric menu, but the Italian in me loved the … Continue reading Chef Fernando’s art-centric menu at Ray’s pairs well with LACMA
“Life moves pretty fast,” Ferris Bueller told us. Nowhere is that more true than the L.A. dining scene. OK, that’s probably not true, but it really serves the purposes of my article here, so I’m not going to, like, retract it or anything. Like pop-up restaurants, bursting on the scene before pulling the inevitable Houdini act, the brick-and-mortar world is nearly as equally ephemeral. And … Continue reading Reconceived – LA’s 3 new culinary twists
The last time I consistently ate Indian food was my stint living in England in 2004. London had a strip of the best Indian cuisine outside of India and I found myself eating Chicken Tikka Masala and Naan bread once a week in my home of Leicester to get over the British cuisine. Somehow moving back to DC, then coming to LA caused a slip … Continue reading Out of India: Sāmbār, Culver City’s new Restaurant
lalascoop.com 