A Taste of Cognac
Two ounces of Hennessy VSOP, three-quarters of an ounce each of Cointreau and fresh-squeezed lemon juice. Shake over ice, strain into a sugar-rimmed martini glass and serve up. Voila! The Sidecar. Is there a cocktail so simple, yet so elegant; so refreshing, yet so intoxicating? There are a variety of other cognacs and orange liqueurs you can substitute (Here’s a good analysis of the latter), … Continue reading A Taste of Cognac
